Diarrhoea (atisaar)

Desillaz with chopped kumar (Knotgrass) and Black pepper (kali Mirch)

It is the loss of body fluids from watery loose motions due to infection of gut. It leads to dehydration, dryness of mouth and tongue.

1^st

To 1-2 tspf of crushed leaves of jamun (Jambol) add 1 cup of boiling water for 10-15 min in a covered container. Filter and take 1 cup 6 times a day.

2^nd

Boil 5 crushed kali mirch (Black Pepper) in boiling water for 15 min in a covered container. Remove from heat, filter and take ½ tspf twice a day cooled.

3^rd

Boil 3-4 tspf of freshly chopped kumar (Knotgrass) flowering plant in 2 cups of water for 15 min. Remove from heat and let it stand for 15 min in covered container. Filter and take 1 cup twice a day.

4^th

Boil 1 tspf of crushed pahadi pudina (Spearmint) in 2 cups of water for 5 min. Remove from heat and let it stand covered for 10 min. Filter and take 1 cup twice a day.

5^th

To 2 tspf of chopped dried marwa (Marjoram) flowers add 4 cups of boiling water, cover and let it stand for 10 min. Filter and take 1 cup 4 times a day.

6^th

Heat the 2-3 tbspf of chopped gandana (Yarrow) plant in 4 cups of water for 5-6 hrs in a covered container. Filter and take 1 cup 4 times a day.

7^th

Boil1 tspf crushed bark and fruit of anar (Pomegranate) in ¾ cup of water for 10 min in a covered container. Add 2-3 laung (Clove) and 1.25 cm dalchini (Cinnamon) for flavor. Filter and take 2-4 tspf 4 times a day.