Desiilaaz with (Garlic) cloves and asmania (Ephedra)
Diet rich in saturated
fats, spice and smoking damages heart function. It leads to heart disorders.
1st
Add 2 cups of boiling
water to ½ tspf of Assam tea leaves and let it stand for 10 min. Filter and add
powdered choti elaichi (Cardamom) seeds. Mix and take 1 cup twice a day.
2nd
Boil 90 g of shredded
erandi (Castor Oil Plant) root in 3 cups of water in a covered container for 15
min add little potassium carbonate. Remove from heat and let it stand for 15
min. Filter and take 1 cup thrice a day.
3rd
To 15 g of chopped
branches of asmania (Ephedra) add 2 cups of boiling water in a covered
container for 5-20 min as per the strength needed. Filter and take 1-2 cups hot
or warm a day.
4th
Boil 10 g of powdered
lahsun (Garlic) cloves and ½ cup of milk in ½ cup of water in a covered
container till the volume is reduced to half (½ cup)( 7-8 min). Filter and take
½ cup a day.
5th
To 1 tspf of crushed
blossoms of dharu (Lavender) add 1 cup of boiling water in a covered container
for 10 min. Filter and take 1 cup twice a day.
6th
Keep 2 tspf of shredded
jalakan (Valerian) root in 1 cup of water for 8 hr in a covered container.
Filter and take 1 cup a day warm. (Contraindicated in
pregnant and nursing women)
7th
To 15 g of crushed
flowers of bunafshah (Violet) add 2 cups of boiling water in a covered
container for 5-20 min as per the strength needed. Filter and take 1-2 cups a
day. (For angina)
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