
Desiilaaz with artichoke, Ginko leaves and Lavender

1st
Boil 1 tspf
crushed dry leaves of hatichak (artichoke) in 1 cup water for 1 min, remove
from heat, cover and let stand for 5-10 min. Filter and take a cup 2-3 times a
day for one week.
2nd
Keep 2-3 tspf
shredded dried branches of Banda (European Mistletoe) in 1cup water for 8 hrs.
in a covered container. Filter and take 1 cup twice a day.
3rd
Add a cup of
boiling water to 2-3 tspf of crushed ginkgo leaves in a container, cover it and
filter after 15 min. Take one cup twice a day.
4th
Take Ban
Sangli (Hawthorn) 1 tspf crushed dried blossoms, 1 tspf crushed dried leaves
and 1 cup of boiling water in a container for 20 min. Filter and add sugar or
honey as per the taste. Take 1 cup 2-3 times a day for weeks or months to have
positive results.
5th
Submerge 1
tspf crushed rusmary (Rosemary) leaves in 1 cup of boiling water in covered pan
for 10 min. Filter and take a cup twice a day between sunrise and sunset for
several weeks.
6th
Add 1 cup
boiling water to ½ tspf crushed whole plant of dharu (Lavender) and ½ tspf
crushed whole plant rusmary (Rosemary) in container, cover for 10-15 min.
Filter and drink a cup morning and evening for several weeks.
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